Pulsetta biscuits are hand-baked in the rolling foothills of rural Aberdeenshire in the northeast Scottish Highlands.
  
  Our gluten-free products pair tradition with a healthy twist, by using flour from pulses such as peas that provide a tasty source of nutrients, vegetable proteins and natural sweetness.
  
  Pulsetta biscuits come with the Duncan family's guarantee that only Scotland's finest oats and other quality ingredients have been selected for a gluten-free and all-natural delicious experience.