Gluten Free

Pulsetta is gluten-free and wheat-free, dairy-free, lactose-free, and egg-free. This means that Pulsetta can be enjoyed by those with coeliac disease, lactose intolerance, or gluten or wheat sensitivity.

 

Coeliac disease affects 1 in 100 people. It is an autoimmune disease in which gluten, found in wheat, barley and rye triggers an immune system reaction, and causes damage to the lining of the small intestine. Those diagnosed with coeliac disease will be given dietary advice from their nutritionist, but will have to cut all gluten-containing foods from their diets.

 

You can find out more about coeliac disease at Coeliac UK.

 

When cutting gluten products from your diet, it is important that you regain those lost vitamins and minerals through other foods, which is where Pulsetta can help.

As Pulsetta is made from peas and lentils, it is naturally nutritious and wholesome. Pulsetta provides valuable vitamins and minerals that can be lost when converting to a gluten-free diet. Pulsetta provides lean veg protein, dietary fibre and folate, in addition to a host of minerals. Pulsetta even contributes towards one of your 5-a-day fruit and vegetables.

 

Pulsetta is low in saturated fat, sugar, salt and contains no artificial additives, preservatives, or GMO. It is also is suitable for both vegetarians and vegans. This makes it not only a 'swap' for traditional bread, but a supremely healthy and versatile alternative.

Coeliac UK

We would like to extend a thank you to Coeliac UK for years of support they gave us prior to our launch, and to the ongoing support. This encouragement, and allowing us to engage with their members, gave us vital feedback and comments whilst developing our foods. We have built upon comments received during this period to make our foods the best they can be.

 

We would particularly like to thank the Coeliac UK membership regions of Scotland who allowed us to taste-test with their Coeliac UK members: Edinburgh, Glasgow, Clyde Valley, Forth Valley, Tayside, Aberdeen & North-East, Moray, Highlands, and Far North Scotland.

 

Thank you, and we look forward to proving many more tasty samples and products in the future!

Further Reading

Gluten Free

Dairy & Egg Free

Vegan & Vegetarian

With Pulses

Great for Fibre

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