Pulsetta is a nutritious, wholesome range of natural gluten-free foods. Pulsetta is made using milled peas and lentils, rather than wheat flour, meaning it provides great health benefits from these nutritional superstars.
Pulsetta provides vitamins and minerals essential to a healthy lifestyle. Pulsetta provides lean veg protein, dietary fibre and folate, in addition to a host of minerals. Pulsetta even contributes towards one of your 5-a-day fruit and vegetables.
Pulsetta is low in saturated fat and sugar, and contains no artificial additives, preservatives, or GMO. It is also is suitable for both vegetarians and vegans.
Pulsetta is a low-calorie form of lean veg protein and nutrition. Its low GI and complex carbohydrates make Pulsetta an excellent choice for both weight-control diets and overall wellbeing.
Containing complex carbohydrates, Pulsetta helps keep you 'fuller for longer', and gives you a slow release of energy to get through your day.